#Easy vanilla pudding recipe for kids how to#
#Easy vanilla pudding recipe for kids plus#

For the best flavor, I recommend making pudding 1 to 2 days in advance and stirring or whisking well before serving.

The pudding won’t be as rich in texture or flavor, but it will still fill a sweet craving.

When using this mix to make vanilla pudding you may omit the butter if you want to cut calories.

If you use regular table salt or sea salt instead of Kosher salt, reduce the amount of salt by 1/4 or 1/2 teaspoon.

If you want a vanilla pudding mix that’s as sweet as Jello vanilla pudding, add 1/4 cup (60g) or more sugar to the mix.

You may add more or less sugar than the recipe calls in order to suit your taste preferences.

To substitute 1 large box of Instant Jello Pudding mix which weighs anywhere from 5.1 to 5.4 ounces (145g to 153g), substitute the same amount of this homemade pudding mix.To substitute 1 small box of Instant Jello Pudding mix which weighs 3.4 to 3.99 ounces (96g to 113g), substitute the same amount of this homemade pudding mix.Whereas the large boxes of instant pudding weigh between 5.1 ounces to 5.4 ounces (145g to 153g) respectively. There are slight weight variations between different flavors of Instant Jello Pudding which range from 3.4 to 3.99 ounces (96g-113g) for the small boxes. How Many Ounces Are In a Small Box Of Instant Pudding? You can also add a couple of tablespoons of chopped chocolate to the still-hot pudding mixture to help improve the flavor and texture of this homemade pudding. Yes, you can add other extracts to vanilla pudding after you’ve cooked it to impart a different flavor (coconut, strawberry, rum, orange, lemon etc.). Can You Add Other Flavors to Homemade Vanilla Pudding Mix? There are chemical food dyes, artificial flavorings, and preservatives in most commercial instant puddings as well. Modified cornstarch is a gelatinized cornstarch that allows the mixture to set without needing to heat or cook any ingredients first. If you’ve ever wondered what makes instant pudding thicken, the main ingredient is modified cornstarch. Refrigerate until cold and serve.Įasy Homemade Vanilla Pudding Mix recipe step-by-step photos Cover with sustainable cling film or parchment paper and allow to cool completely.

Add 2 teaspoons of pure vanilla extract and 1 tablespoon of unsalted butter and whisk until smooth. Remove the vanilla bean pod and then remove the mixture from the heat. Bring the mixture to a boil whisking constantly and cook for 5 minutes, or until the mixture thickens and coats the back of a spoon.

#Easy vanilla pudding recipe for kids plus#

Add 1/2 cup of pudding mix (including one piece of vanilla bean pod) plus 2 cups of whole milk to a medium pot set over high heat. Use right away, or seal in an airtight container in the pantry for up to 6 months. Add the cornstarch, milk powder, and salt and stir everything until combined. Cut the vanilla beans into 2-inch pieces and add them to the sugar mixture.

To make the pudding mix.Split and scrape the vanilla bean pods and add the seeds to a large mixing bowl with the sugar and stir well to combine.

#Easy vanilla pudding recipe for kids how to#

If you’ve ever wondered how to make pudding without egg or you just need a vanilla pudding mix that you can use as a substitute for instant Jello Pudding in your baked dessert recipes, wonder no more! This pudding mix is really easy to make and it’s great to have on hand, especially for your holiday baking needs. How to Make Homemade Vanilla Pudding Mix - Measure, Stir & Store. But the main reason I keep this pudding mix in my pantry is to have it on hand for holiday cookie and cake recipes that call for adding a box of instant pudding (like Mr. Don’t get me wrong, it’s pretty good considering it doesn’t even have eggs in it. If a truly instant pudding mix recipe is what you’re after, you’ll need to replace the cornstarch with Instant ClearJel.Īlso, this pudding mix recipe is not intended to make the most delicious homemade vanilla pudding you’ve ever eaten. That’s because there isn’t any modified cornstarch or other chemical agent in it that would produce a simple mix-and-serve pudding like Jello Instant Pudding. You’ll need to cook this vanilla pudding mixture with milk for 5 minutes, or so and refrigerate it before enjoying it. If you’re here because you’re looking for an instant pudding mix for the sole purpose of eating homemade pudding on the fly with zero cooking involved, this is not that recipe. Do You Have To Cook This Homemade Vanilla Pudding Mix?